Spring Trip Update - February 20-25, 2011The Spring Trip plans to Cancun are underway and the planning committee is happy to announce that we have over 70 people (students and chaperones) signed up. We have started a waiting list if your band/color guard student wants to participate.
Contact Dana Quakenbush at 916-996-6550 or Sue Schooley at 916-966-6363 if you have any questions.
We will be having a trip meeting on Monday, September 13th at 7:00 pm, so mark your calendar and plan to attend. |
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September 25th, 2010 community show Student assignments ** your PARTICIPATION IS KEY TO THE SUCCESS OF THIS EVENT** If your student’s name is not listed or if you have Any Questions please contact Chris or Barbara Ardoin @ 916-995-2395 or email us at bvbandfood@gmail.com PLEASE BRING ALL NON-PERISHABLE ITEMS TO THE BANDROOM BY MONDAY, SEPTEMBER 20, 2010. WE NEED A COUNT. BRING PERISHABLES WHEN STUDENT IS DROPPED OFF ON DAY OF SHOW. THANK YOU!! ~ ~ ~ ~ ~ ~ ~ ~ Going by the Student’s Last Name ~ ~ ~ ~ ~ ~ ~ ~ ALL Requests: If you are unable to bring your specific item, please call. ~~KETCHUP: The following students please bring 2 SQUEEZE bottles (36 oz) each of ketchup: AKERS BATTANI BEALS ~~MUSTARD: The following students please bring 2 SQUEEZE bottles (14 oz) each of mustard: BOLAR ~~MAYONNAISE: The following students please bring 2 SQUEEZE bottles (18 oz) each of mayonnaise: BOSE CARR CHAMBERS ~~CHEESE SLICES: The following students please bring 48 American cheese slices for hamburgers: ~~TOMATOES: The following students please bring 8-10 each tomatoes (sliced to serve for use on burgers): DANKOVIC ERDENEKHUU ~~LETTUCE: The following students please bring 2 heads of lettuce each (ready to serve for use on burgers): ESCOBAR ESCOBAR ~~ONIONS: The following students please bring 3-4 each onions (sliced to serve for use on burgers): FALLERT FEDEROV ~~HAMURGER BUNS: The following students please bring 3 (12 count) packages of Hamburger Buns: FOSTER ~~HOTDOG BUNS: The following students please bring 3 (12 count) packages of Hotdog Buns: HALL HART-NIBBRIG HEPWORTH ~~CHIPS: The following students please bring 1 box of 50 count (Costco, Sams, or Smart & Final) of Chips HESTER-MARKS HICKS HILL HOLLY HOLVERSTOTT ~~NACHO CHEESE: The following students please bring 1 Gallon can of Nacho Cheese: KILPSCH ~~TORTILLA CHIPS: The following students please bring 2 large bags (Costco, Sams, or S & F) of Tortilla Chips: LEGG LU ~~COKE: The following students PLEASE bring as assigned (36 pk – COSTCO OR SAMS) Coke/Cherry Coke, Diet Coke Or Coke Zero: LUHRS (COKE) ~~PEPSI: The following students PLEASE bring as assigned (36 pk – COSTCO OR SAMS) Pepsi/Cherry Pepsi, Diet Pepsi: MILLER (PEPSI) MOLINO (PEPSI) MOLINO (PEPSI) MOORTHY (DIET PEPSI) MUSSMAN (CHERRY PEPSI) ~~SODA: The following students PLEASE bring as assigned (36 pk – COSTCO OR SAMS) ROOT BEER, DIET ROOT BEER, dR. PEPPER, DIET DR. PEPPER NGUYEN (ROOTBEER) NYE (ROOTBEER) PACH (DIET ROOTBEER) PALMER (DR. PEPPER) POPLIN (DIET DR. PEPPER) ~~SODA: The following students PLEASE bring as assigned (36 pk – COSTCO OR SAMS) ORANGE/DIET ORANGE SODA QUAKENBUSH (REGULAR) ROZMARYNOWSKA (DIET) ~~SODA: The following students PLEASE bring as assigned (36 pk – COSTCO OR SAMS) SPRITE, DIET SPRITE, SQUIRT, SIERRA MIST, MOUNTAIN DEW: REGAN (SPRITE/SIERRA MIST) REYNOLDS (DIET SPRITE/SIERRA MIST) ROSANDER (DIET SPRITE/SIERRA MIST) SCHIFFMAN (DIET SPRITE/SIERRA MIST OR DIET MOUNTAIN DEW) SCHOU (MOUNTAIN DEW) SCROGGINS (MOUNTAIN DEW) ~~WATER: The following students PLEASE bring bottled water (24 or 35 pk): SHERRILL SINGLE STEWART STIJAKOVIC TAGUE TENNYSON TILJA ~~NAPKINS: The following students please bring 1 (500 count) each napkins: TINGTAT VELASCO ~~FORKS: The following students please bring 1 box of 500 (Costco, Sams, or S&F) of forks WEBB –JOHNSON WELSH ~~PLATES: The following students please bring 1 bag of 100 (Costco, Sams, or S&F) of 6” Plates COTTON CANDY and POPCORN: Special arrangements have been made with the parents of the following students for the provision of COTTON CANDY and POPCORN: ARDOIN |